Dishes for Creating Jobs Rice with Red Pork/Crispy Pork Free Tips on Ingredients, Equipment and Cost Calculation
Jul 03, 2021
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If you want to sell satisfying roadside food or street food, rice with red pork/crispy pork is another dish that restaurateurs don’t hesitate to invest in! That’s because it’s easy to start up, sells well and can actually generate income. The main ingredients include red pork, crispy pork, sauce and hot rice. How can you make red pork and crispy pork tender and not tough, the rice not mushy, the sauce tasty and not runny and the dish so savory that customers come back for more? We’ll give you a tip. At the end of this article, we’re giving away a free course on how to make rice with red pork/crispy pork. First, however let’s check out how to prepare ingredients and equipment and how to calculate the cost per serving.
List of Recommended Ingredients for Rice with Red Pork/Crispy Pork
List of Recommended Ingredients
1 Chat Arun Mixed Fragrant Rice
2 Aro 100% Honey
3 Healthy Boy White Soy Sauce Formula 1
4 Healthy Boy Seasoning Sauce
5 Healthy Boy Thick Oyster Sauce
6 Tubtim Soybean Oil
7 Aro Pork Flavor Seasoning Powder
8 Palo Powder
9 Safepak Natural Sea Salt
10 Safepak Powdered Sea Salt
11 Safepak Vinegar
12 Aro Sesame Oil
13 Aro Brown Sugar
14 Healthy Boy Sweet Black Soy Sauce
15 Bai Yok Potato Starch
List of Recommended Ingredients
16 Mitr Phol Pure Refined Sugar
17 Aro Chicken Flavor Seasoning Powder
18 White Pepper Powder
19 Tubtim Palm Oil
20 Chinese Pork Sausage
21 Green Onions
22 Shallots
23 Chinese Garlic
24 Duck Eggs
25 Cucumber
26 Star Anise
27 Cinnamon
28 No. 1 Hand Cardamom
29 Sichuan Pepper
30 Coriander Seeds
List of Recommended Ingredients
31 White Pepper Seeds
32 Dried Cardamom Leaves
33 Cloves
34 Best Odour Red Food Coloring
35 Best Odour Orange Food Coloring
36 Thai Rice Whiskey
37 White Sesame
38 Duck Eggs
39 Pork Rump
40 Pork Belly
41 Old Galangal
42 Green Chi Fa Chili
43 Chicken Carcass
44 Old Wax Gourd
List of Recommended Equipment for Rice with Red Pork/Crispy Pork
List of Recommended Equipment
1 NEONOCK Standard Small Pushcar with a Roof + Hole for the Noodle Pot + Stove Stand Size 115x55x200 cm
2 Rectangular Tray with a Rack Size 50x35x2 cm
3 Crocodile Aluminum Tray Size 34x48 cm
4 Rocket Medium Stainless-Steel Spatula with a Wooden Handle
5 Seagull 20-cm Frying Strainer with a Wooden Handle
6 Color Kit 20-in 2-Handle Aluminum Wok
7 Aro 16-in Vinyl Tongs
8 Rocket 30-cm Mixing Bowl
9 Deep Rectangular Aluminum Tray Size S
10 Hi-Speed “Protech” #KB5 Gas Cooker
11 Tall Round Gas Stove Stand
12 Butter Brush
13 Aro 8-in All-Purpose Scissors
14 Seagull 8-in Pro Chef Knife
15 Seagull 7-in Pro Cleaver Knife
List of Recommended Equipment
16 Wooden Cutting Board
17 Sharp Rice Cooker #KSH-D55 5L
18 Otto Rice Cooker #CR-110T 1L
19 Aro 3-in Stainless Steel Ladle with a Black Handle
20 Aro 14-cm Indian Pan
21 Aro Blue Melamine Ladles 6Pcs/Pack
22 Otto 12L Convection Oven #CO-706/708/703A
23 Aro 22-cm Sauce Pot
24 Aro Large Chinese Ladle
25 Noodle Display Case NDC0630 (Size 60x30x85cm)
26 Seagull Value Max Noodle Pot 36 cm 2 compartments 14 in