Add to Your Menus Right to Exponentially Boost Income with Desserts and Beverages

We believe that many restaurants frequently encounter customers who order their main course with just plain water. This problem disappointingly wastes your opportunities for increasing your daily sales, but it's not difficult to solve. Try changing your ideas and enhancing your desserts and beverages by creating new recipes or making them look attractive. This will appeal to your customers more than ordinary menu items offered at other restaurants. In fact, just changing or adding to your standard menu items can easily add value to your restaurant.   

 | Design seasonal signature desserts. Try come up with seasonal desserts to enhance your restaurant and turn them into signature menu items.  Make it so that customers can only order them at certain time periods. This will make customers feel like they have to quickly make their order before the season passes.  It's a more effective way to create interesting selling points that promote sales better than regular items that are always available.

| Design enticing beverages by using eye-catching containers or decorations. Most customers are drawn to menu items that look and taste new and interesting. Try to create new beverages by adding some of your ideas and tricks and using attractive containers for your beverages or even giving fancy names to your beverages to draw a lot of attention.   Recommend new beverages before taking orders.You should recommend new beverages before recommending other items. That way you will be stimulating the customers' interest before they order plain water like they're used to. You could also put up recommendations signs on tables or create a recommendations menu to accompany the restaurant's hand menu. Additionally, the most effective method is to instruct your service staff to recommend them because persuasive explanations can help make it easier for your customers to decide.

| Attractive menu items promote your restaurant on social media. One strong point of beverages and desserts is that they are usually colorful and appetizing by themselves, so if you design and decorate them attractively and take good-looking and enticing pictures of them, more of your customers will want to order. Besides, people always enjoy posting and sharing attractive desserts and beverages in the online world.  For restaurateurs who want to take professional pictures using mobile phone cameras, click here to learn how to do that for free: https://makrohorecaacademy.com/trip-take-food-photo/