During the current coronavirus crisis, consumers need to use food delivery services. Or even once the situation has normalized, consumers are likely to have grown accustomed to and want the convenience of food delivery services. Apart from the need for restaurants to make other adjustments for sales, seasoning, sauce and dip packets are things we cannot forget to add flavor to the food we eat. You can even call them essentials!
• In transforming your restaurant into a delivery model, your delivery service have to be the same as your storefront service. • Processed sauces and seasonings make things convenient for restaurants and easy for customers. • What needs to be considered in selecting packet seasonings? • Select seasonings to enhance food flavor. In transforming your restaurant into a delivery model, your delivery services have to be the same as your storefront services.
It doesn’t matter how well-seasoned or delicious the foods at your restaurant is; nobody can deny that customers tend to add seasoning to their liking and habits. Food and seasoning are, therefore, things that go together you don’t want to be without. For example, short-order restaurants need fish sauce and chili for customers at every table. Likewise, fast food restaurants need to offer a variety of sauce flavors in their services. When transforming from dining in the restaurant to delivery services, the seasonings, sauces and dipping sauce offered at the storefront need to make it convenient for customers to flavor their delivered foods. If customers need to find their own, the first thing they are going to sense is inconvenience. Then, if they cannot find a sauce or dip that your restaurant usually serves, the flavor they used to enjoy might change and they might not eat at your restaurant as much as in the past. Eventually, customers might avoid placing delivery orders from your restaurant, so you’ll lose income there. In the near future, delivery might be the main channel for selling food, so you should uphold your restaurant standards in offering delivery services, so your deliveries match the foods you serve in-house as closely as possible in order to create good experiences and hold on to your customers for as long as you can.
And don’t forget to add seasoning, sauce and dipping sauce costs to the costs of your menu items, so your food costs don’t get out of control or you might even sell at a loss without realizing it. Processed sauces and seasonings make things convenient for restaurants and easy for customers.
Although these seasonings are already there in your restaurant and you can spoon them into bags and pack them, don’t forget that doing so involves hidden costs in terms of time, because you have to have somebody sit there and pack the sauces. Imagine selling 100 boxes of basil stir-fry over rice per day. That means you’d have to take some of your own time or assign the task to an employee to pack 100 bags of fish sauce and chili!!!!! And that doesn’t include the situation where you offer many kinds of food using fish sauce and chili, vinegar, chili sauce and suki dipping sauce. Think about how much time you’d have to spend packing enough sauces for your sales. Hygienic Standards – If your packing involves ready-made items, you can enjoy the certainty of better hygiene and standards. If you pack yourself, regardless of your production standards and best efforts to maintain hygiene, once you reach the stage where you’re packing into those tiny bags, it might get messy. When it reaches the hands of your customers, they might not be impressed. The usage and storage lives of ready-made sauces are longer, which is an advantage in that you can store the packets in large numbers at cheaper prices. What needs to be considered in selecting packet seasonings? Flavor – Each brand of seasoning, sauce and dipping sauce has different ingredients and flavors, so restaurants should select the right seasonings, sauces and dipping sauce for the foods they serve. Tasting them and trying them out is one step restaurants should take some time to carry out, so they can make the best choices. Size and Packaging of Seasonings, Sauces and Dipping Sauce - Restaurants need to select compact sizes that are not too big and can be placed in boxes or bags for customers’ convenience and should select packets that are durable but easy-to-tear so that customers face no difficulties. Number of Packets to Meet Demand - Although ready-made seasoning, sauces and dipping sauce can be stored for a long time, the number of packets bought is always important, because the fact that you buy too much can become sunken costs. And if you store them for too long, quality might diminish, flavors might change or they might become inedible. If, however, you buy too little, the prices will be high, while you’ll also be wasting time and traveling costs in taking so many trips to buy them, so restaurants have be able to make good stock estimations. Select seasonings to enhance food flavor. Short-order foods, Thai food, cannot be served without seasoning to add flavor or a little spice with things like fish sauce and chili to give the dishes you service even better flavor.
Choose 7-gram packets of ARO brand fish sauce and chili in 50-packet sets at MakroClick by clicking here Makro Click Noodles and Soup – Apart from fish sauce, dry ground chili and sugar as flavor enhancers, never forget vinegar and chili, a seasoning that adds tanginess for even better flavor. Choose 7-gram packets of ARO brand pickled chili packets in 50-packet sets at MakroClick by clicking here Makro Click Fried foods like fried chicken, fried eggs, French fries and pizza are best with sauces that reduce greasy flavor. For example chili sauce offers tangy flavor with mild spiciness, while ketchup offers a tangy sweetness that kids can enjoy and spicy chicken dipping sauce adds mild sweetness and spiciness to your food.
Choose chili sauce, ketchup and spicy chicken dipping sauce at Makro Click 10-gram Roza chili sauce packs of 100 packets each; click here คลิกเลย 10-gram Roza ketchup packs of 100 packets each; click here คลิกเลย 11-gram Hi-Q spicy chicken dipping sauce packs of 100 packets each; click here คลิกเลย Suki is a food that comes with its own unique and rich dipping sauce that people have different individual preferences for, so you should give extra dipping sauce, so your customers can add the extra flavor however they like. Choose 50-gram ARO brand Guangdong Suki dipping sauce packets in packs of 20 each at MakroClick; click here Makro ClickAnd you can choose a wide variety of other seasoning, sauce and dipping sauce brands in packets that are right for the your restaurant menu at MakroClick
