1. Add Aji-Mirin sweet cooking rice seasoning, water, palm sugar, sliced ginger in a pot
2. Heat them up and simmer altogether, turn off the heat, rest till it’s cool
3. Array salmon in the box, apply soy marinade on top
4. Sprinking with chili and garlic
5. Close the lit and freeze it for 4-5 hours
6. Sprinking with roasted white sesame and chopped coriander before serve
7. Serve with side dish and Korean roasted seaweed
8. Japanese rice, seasoned seaweed, fish roe orange
9. Seafood dipping sauce and deliver to customer